When I’m away from restaurants, I enjoy reading cookbooks. I usually move away from the recipes and focus on the images.

Here is my current collection: (As of April 2014)

A Girl and Her Pig
A New Turn in the South
**Born Round
Comfort Me with Offal
Edible Selby
Eleven Madison Park: The Cookbook
Heston’s Feasts
(The) Family Meal – Home Cooking with Ferran Adrià
Family Table: Favorite Staff Meals from Our Restaurants to Your Home
(The) Fat Duck Cookbook
*Fool Magazine #3 2013 | Origins
*Fool Magazine #4 2014 | The Italian Issue
(The) French Laundry
Get Jiro
I Love New York: Ingredients and Recipes
Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint
Kitchen Confidential
*Lucky Peach #1,2,3,4,5,6,7,8
(The) Mile End Cookbook
momofuku milk bar
Mission Street Food
On the Line
Setting the Table
(the) whole hog
This is a Cookbook



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